Friday, May 20, 2011

Lemon-Chicken Oven Bake

1/4 cup KRAFT Zesty Italian Dressing 
1/2 cup Fat-free reduced-sodium chicken broth
1 Tbsp. Honey
1-1/2 lb. bone-in chicken pieces (legs and thighs)
5 cloves Garlic, peeled
1 Lemon, cut into 8 wedges

HEAT oven to 400ºF.

MIX dressing, broth and honey. 

PLACE chicken and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons. 

BAKE 45 to 50 min. or until chicken is done (165º F). Serve lemons as a garnish for the chicken.

* I roast potatoes separately. Peel and cut a few potatoes into cubes and coat with Canola Oil and Mrs. Dash seasoning. Place on a baking sheet and roast while chicken is cooking in the oven. * 

Posted by: Ashley

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