Friday, May 20, 2011

Strawberry Jell-O Pie

(You can use different flavors of Jell-O and yogurt to change it up a bit.)

1 box (3 oz) strawberry Jell-O
1/4 c boiling water
2 (8oz) containers strawberry yogurt
1 (8oz) container Cool Whip
1 graham cracker crust

In a large bowl, whisk the boiling water into the Jell-O until it's dissolved. Mix in the yogurt, then fold in the Cool Whip. Pour into the graham cracker crust and refrigerate at least 2 hours.

Posted by: Erika

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