Friday, May 20, 2011


2 c. warm water
2 pkts yeast
1/4 c. sugar
1 1/2 tsp. salt
1/4 c. oil 
3-4 c. all-purpose flour

Dissolve yeast in 1/4 c water, then add the rest. Add the sugar, salt, and oil. Add the flour, one cup at a time, mixing in after each addition. You'll have to knead in the last cup. (It took me about 3 3/4 cups.) Set aside and let rise until doubled (about an hour). Knead down and let it double in size again. Separate the dough into two halves, putting each half in a well-greased loaf pan. Bake at 350 for 20-30 minutes.

Posted by: Erika

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