2 cups chicken broth
1 cup uncooked quick-cooking grits
1 cup freshly grated smoked Gouda cheese
1 Tbsp butter
1/2 tsp salt
pepper to taste
1. Bring chicken broth and 2 1/2 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; reduce heat to low. Cook, stirring occasionally, 10 minutes or until creamy.
2. Gradually stir in cheese, and cook, stirring occasionally, 5 minutes or until cheese is melted and smooth. Stir in butter and salt; season with pepper to taste.
**I usually add more cheese, maybe 1/2 cup extra. 1 cup just isn't enough ;)
Posted by: Tabitha