Friday, May 20, 2011

Slow-Cooker Chicken for Tacos

1 pkg (about 1.5 lbs) boneless, skinless chicken breasts
1 jar (16 oz) salsa
1 can (15 oz) fire roasted tomatoes

flour tortillas
your favorite taco toppings

Put the chicken, salsa, and tomatoes in the slow cooker and cook until the chicken is falling apart. (About 4 hours on high, or 6 hours on low.)
Shred the chicken. Serve with tortillas and whatever you like on tacos.

Posted by: Erika

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