1 pkg (about 1.5 lbs) boneless, skinless chicken breasts
1 jar (16 oz) salsa
1 can (15 oz) fire roasted tomatoes
your favorite taco toppings
Put the chicken, salsa, and tomatoes in the slow cooker and cook until the chicken is falling apart. (About 4 hours on high, or 6 hours on low.)
Shred the chicken. Serve with tortillas and whatever you like on tacos.
Posted by: Erika