1 pkg (about 1.5 lbs) boneless, skinless chicken breasts
1 jar (16 oz) salsa
1 can (15 oz) fire roasted tomatoes
flour tortillas
your favorite taco toppings
Put the chicken, salsa, and tomatoes in the slow cooker and cook until the chicken is falling apart. (About 4 hours on high, or 6 hours on low.)
Shred the chicken. Serve with tortillas and whatever you like on tacos.
Posted by: Erika
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