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Friday, May 20, 2011
Easy Oven-Fried Pork Chops
4 boneless, butterfly pork chops
- 3 eggs
- 2 1/2 cups of Progresso seasoned Italian bread crumbs
- 1 cup of grated Parmesan cheese
- 2 tsp freshly ground black pepper
Preheat the oven to 400 degrees. Crack the eggs into a bowl and mix well. In a large bowl mix together the bread crumbs, cheese and black pepper. Coat one of the chops with egg and cover with the bread crumb mixture. Place back into the egg and coat again with more of the bread crumb mixture until fully covered. Repeat until all chops are breaded
Place into the oven for 20 minutes. After 20 minutes, check the temperature of the chops with a meat thermometer and if they have reached 150 degrees, remove from the oven. If they have not reached 150 keep in the oven for five minutes and check the temp again. At 150 degrees remove, cover with foil and let rest for 15 minutes.