Friday, May 20, 2011

Roasted Butternut Squash

1 butternut squash, peeled and cut into 1" cubes
1 small or 1/2 large onion, sliced
olive oil
salt & pepper
1 tsp cinnamon
1/4 tsp nutmeg

Preheat oven to 400. Toss the squash and onions on a baking sheet with olive oil (enough to coat everything), cinnamon, nutmeg, and salt & pepper. Bake 45-60 minutes. (The longer it cooks, the softer it gets, so it depends on what texture you like.

Posted by: Erika

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