1 tablespoon EVOO – Extra Virgin Olive Oil
4 chicken breasts, cut into bite-sized chunks
1/2 cup teriyaki sauce
2 tablespoons brown sugar
1 head iceberg lettuce, remove each leaf carefully
4 carrots, cut into matchsticks, or buy packaged shredded carrots!
In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.
Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes
Top with shredded carrots
Serve in lettuce leaves, roll & enjoy!
Posted by: Rachel