Friday, May 20, 2011

Teriyaki Chicken Lettuce Wraps

1 tablespoon EVOO – Extra Virgin Olive Oil 
4 chicken breasts, cut into bite-sized chunks 
1/2 cup teriyaki sauce 
2 tablespoons brown sugar 
1 head iceberg lettuce, remove each leaf carefully
4 carrots, cut into matchsticks, or buy packaged shredded carrots!

In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes. 
Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes
Top with shredded carrots

Serve in lettuce leaves, roll & enjoy!

Posted by: Rachel

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