1 package cream cheese
1 can chicken (5oz)
1 packet ranch dressing mix
1/2 cup chopped pecans
Shred chicken; mix in cream cheese. Add ranch dressing, a little at a time, to taste (I usually only use 1/4 packet). Form into a ball and roll in pecans. Put in refrigerator for about an hour.
(I usually don't form into a ball, but I mix in the pecans. This is super yummy on Ritz crackers!)
Posted by: Tabitha
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