Friday, May 20, 2011

Hashbrown Casserole

I also made this for Easter, yesterday. 

I absolutely love Cracker Barrel. I try to duplicate their recipes. I tried this one, yesterday and wow it was good!

2lbs Frozen Hashbrowns
10.4 oz can of condensed cream of chicken soup
16 oz of shredded cheddar cheese
8 oz sour cream
1 stick of melted butter
1/2 cup minced onion
salt and pepper

Mix above ingredients and put in a baking dish sprayed with pam. Bake in a 350 oven for at least 45 minutes. We were a little anxious so the potatoes were still a little firm. Depends on how you like your hashbrowns. Very easy and delicious.

Posted by: Misty

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