Friday, May 20, 2011

Peach Cobbler

Take a whole stick of butter and while you are preheating the oven to 350 degrees put it in a 9 x 13 baking pan & throw it into the oven to melt the butter. While it is melting take 3/4 cup of sugar and 3/4 cup of self rising flour and mix together in a bowl. Slowly add 1 cup of milk to the mixture to avoid lumps. Once butter is melted take pan out of the oven and pour mixture in the pan(do not stir). Take two cans of slice peaches in syrup and spoon out the peaches and place them in the pan. Once peaches are in the pan pour juice all around again do not stir...never stir it all together it's the key :) I then took about a 1/4 of a stick of butter(cold) sliced it thinly and laid it at random on top this is optional but I think it helps make it even more yummy but we love butter LOL! Bake about 45 min or until brown. Enjoy!

Posted by: Ashley

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