Friday, May 20, 2011

Sopapilla Cheesecake

I got this from Beth Moore's blog: & it is REALLY good!!

(The only change I made was to use an 8x8 pan & made more layers with the crescents and cream cheese mixture, and baked for a few minutes longer)

2 (8 ounce) packages cream cheese 
2 (8 ounce) packages refrigerated crescent dinner rolls 
1 cup sugar 
1 teaspoon vanilla extract or 1 teaspoon almond extract 
1/2 cup butter or 1/2 cup margarine, melted 
1/2 cup cinnamon sugar (1/2 cup sugar with 1 Tablespoon cinnamon mixed) 

In a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan
Mix together the sugar, cream cheese and extract
Spread over crescent rolls
Unroll the other can and place crescent rolls on top of cream cheese mixture
Pour one half cup of melted butter over the top and sprinkle with the cinnamon sugar mixture
Bake at 350 for 30 minutes

Posted by: Rachel

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