Friday, May 20, 2011

Peanut Butter Pie

1 cup peanut butter
1 pkg (8oz) cream cheese
1 cup powdered sugar
16 oz cool whip
1 cup semi-sweet or milk chocolate chips
1 (9 in) graham cracker crust

Cream peanut butter and cream cheese together with mixer. Add sugar. Fold in cool whip and gently add 3/4 cup of the chocolate chips. Pour into pie crust, sprinkle with remaining chocolate chips. Refrigerate until set, about 1-2 hours. Keep refrigerated.

Posted by: Megan

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