Friday, May 20, 2011

Tortilla Soup

Sautee in oil:

1 onion ( I use red)
1 chipotle in Adobo sauce chopped(i buy a small can,use 1 pepper & freeze the rest..lasts forever)
some Kosher salt

Once browned, add too:

2+ quarts of vegetable broth or Chicken broth
1 can of corn ( I like frozen so I just eyeball it...around 2+ Cups)
2 cans cooked black beans (I buy my beans in the bulk, I use around 3+ Cups)
2 limes (squeezed)

Once close to eating:

2 or more chopped tomatoes
1/2 or 1 bunch of cilantro leaves

Top with cheese and chips (for tortillas) can go in bowl before soup or after on top.

*I use corn tortillas instead of actual tortilla chips,both work great!

*I am a vegetarian but my friend adds shredded chicken when she makes this.

Posted by: Jenny

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