4-5 lbs country-style pork ribs
1 can cream of mushroom soup
1 can cream of onion soup
salt and pepper
Whisk together the soups with two soup-cans of water. Pour in the slow cooker. Add the ribs and coat with the soup mixture. Cook on low 6-8 hours or high 4-6 hours. Serve over rice or mashed potatoes.
Posted by: Erika