Friday, May 20, 2011

Slow-Cooker Steak Italiana


•1 1/2 pounds round steak
•1 jar (approx. 15 ounces) chunky garden spaghetti sauce or your favorite
•1 teaspoon salt
•1/2 teaspoon dried leaf oregano
•1/4 teaspoon ground black pepper
•1 to 2 cups whole small onions, frozen thawed or canned and drained

Cut round steak into 5 or 6 serving-size pieces. Sprinkle with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the round steak. Cover and cook on low for 7 to 8 hours or until meat is tender. Turn control to high; add onions. Cook on high for 30 minutes longer. 
Serves 6.

Posted by: Rachel

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