Friday, May 20, 2011

Chicken Broccoli Braid

Double for a big family or big eaters :)

2 cups cooked chicken chopped
1 cup broccoli chopped (I have used both raw and thawed frozen)
4 oz shredded sharp cheddar cheese
1 garlic clove pressed
1/2 cup Mayonnaise
1/4 teaspoon salt
1 package refrigerated crescent rolls

Heat over to 375F Combine chicken, broccoli, cheese, garlic mayo and salt in large bowl.
Arrange dough with 12"x15" rectangle baking sheet. Roll dough to edges of stone. Cut dough on long side 1 1/2 inches apart 3 inches deep. Spread filling evenly over the middle. Lift dough across filling twist and press ends together. 
*This is MY variation* Scoop 2-3 spoon full of mix onto the single triangle crescent roll and fold dough around mixture. 
Bake 25-28 minutes or until golden brown. 

Posted by: Michelle

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