Friday, May 20, 2011

Pumpkin Pancakes

2 1/2 c. pancake mix
3 tbsp. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1 egg
1 3/4 c. milk
2 tbsp. veg. oil
2 tbsp. vinegar
1 c. pumpkin puree

Combine the first six ingredients together in a small bowl. In a larger bowl, combine the last 5 ingredients, then add the dry ingredients to the wet ingredients. Mix just until combined. Use 1/4 c. batter for each pancake-- pour onto a griddle, spread the batter around a little bit, then cook like you would regular pancakes.
Makes about 12 pancakes.

Posted by: Erika

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