Friday, May 20, 2011

Fettucine Alfredo with Spinach Meatballs

Meatballs:
1 lb hamburger
10oz frozen spinach, thawed & drained
1 egg
1/2 c. bread crumbs
salt
pepper

Mix all ingredients; roll into balls. Fry or bake until cooked thoroughly. Drain grease.


Pasta:
1 package fettuccine noodles
1 stick butter
1 c. heavy cream
3/4 c. grated parmesan

Cook noodles as instructed on package. Drain and return to pan. Add remaining ingredients and toss over low heat until butter is melted. Add meatballs.

Posted by: Tabitha

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