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Friday, May 20, 2011
1 can Pillsbury crescent rolls (I get the recipe creations one since it doesn't have seams)
1 block cream cheese, softened
1/4 cup sugar
fruit (I usually use strawberries & blueberries)
Preheat oven to 375. Press crescent roll dough onto pizza pan- the shape doesn't matter, but I usually do a circle even though it's a pain in the butt. I like mine on the thin side so it gets a little crunchy. Bake for 10-12 minutes, or until golden; let cool.
While the crust is cooling, mix cream cheese and sugar and prepare your fruit. Spread the cream cheese on the crust, then add fruit. Cut with a pizza cutter. Yum-yum!