Asian Ribs

A friend of mine posted this in her status and I wanted to save it; what better place than the Recipe Swap page?!

2 lbs country style pork ribs, 1/2 cup water, 1 cup soy sauce, 1 cup brown sugar, 2 jalapeno peppers, 1/8 tsp black pepper - throw it all into the crockpot (leave jalapenos whole) on low for 6-8 hours. Remove peppers and serve with rice.


Posted by: Tabitha

BBQ Pulled Pork

3-4 lb boneless pork loin, trimmed
1 cup water
1-2 bottles of your favorite bbq sauce 

Cook pork loin and water in crockpot for 7 hours on high. Remove pork and shred. Discard any juices left in crockpot. Return pork to crockpot and add bbq sauce to taste (we like a lot in ours). Simmer on low for 30-60 minutes.


Posted by: Tabitha

Root Beer Pulled Pork

Slow-Cooker Recipe
Prep-Time: 10mins, Cook Time: 7hrs, Yields: 8 servings

Ingredients:
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.


Posted by: Rachel

Slow-Cooker Ribs

4-5 lbs country-style pork ribs
1 can cream of mushroom soup
1 can cream of onion soup
water
salt and pepper

Whisk together the soups with two soup-cans of water. Pour in the slow cooker. Add the ribs and coat with the soup mixture. Cook on low 6-8 hours or high 4-6 hours. Serve over rice or mashed potatoes.


Posted by: Erika