Caramel Rolls

1 pkg Rhodes Rolls (thawed for 2 hours)
cinnamon-sugar mixrture (1 c. sugar mixed with 1 tsp cinnamon)

Caramel Sauce:
1 c brown sugar
1/2 c butter, softened
1/4 c light corn syrup
1/2 c chopped pecans

Heat brown sugar and butter to boiling-stirring constantly). Remove from heat and stir in corn syrup and pecans. Pour into greased tube pan.
Roll thawed rolls in sugar mixture and place evenly in pan.
Bake at 350 for 20-25 mins, or until golden brown.  Let stand 1-2 mins and then invert to plate.

By: Tonya