Sopapilla Cheesecake

I got this from Beth Moore's blog: livingproofministries.com & it is REALLY good!!

(The only change I made was to use an 8x8 pan & made more layers with the crescents and cream cheese mixture, and baked for a few minutes longer)

2 (8 ounce) packages cream cheese 
2 (8 ounce) packages refrigerated crescent dinner rolls 
1 cup sugar 
1 teaspoon vanilla extract or 1 teaspoon almond extract 
1/2 cup butter or 1/2 cup margarine, melted 
1/2 cup cinnamon sugar (1/2 cup sugar with 1 Tablespoon cinnamon mixed) 

In a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan
Flatten
Mix together the sugar, cream cheese and extract
Spread over crescent rolls
Unroll the other can and place crescent rolls on top of cream cheese mixture
Pour one half cup of melted butter over the top and sprinkle with the cinnamon sugar mixture
Bake at 350 for 30 minutes


Posted by: Rachel

Chicken Broccoli Braid

Double for a big family or big eaters :)

2 cups cooked chicken chopped
1 cup broccoli chopped (I have used both raw and thawed frozen)
4 oz shredded sharp cheddar cheese
1 garlic clove pressed
1/2 cup Mayonnaise
1/4 teaspoon salt
1 package refrigerated crescent rolls

Heat over to 375F Combine chicken, broccoli, cheese, garlic mayo and salt in large bowl.
Arrange dough with 12"x15" rectangle baking sheet. Roll dough to edges of stone. Cut dough on long side 1 1/2 inches apart 3 inches deep. Spread filling evenly over the middle. Lift dough across filling twist and press ends together. 
*This is MY variation* Scoop 2-3 spoon full of mix onto the single triangle crescent roll and fold dough around mixture. 
Bake 25-28 minutes or until golden brown. 

Posted by: Michelle

Fruit Pizza

1 can Pillsbury crescent rolls (I get the recipe creations one since it doesn't have seams)
1 block cream cheese, softened
1/4 cup sugar
fruit (I usually use strawberries & blueberries)

Preheat oven to 375. Press crescent roll dough onto pizza pan- the shape doesn't matter, but I usually do a circle even though it's a pain in the butt. I like mine on the thin side so it gets a little crunchy. Bake for 10-12 minutes, or until golden; let cool.
While the crust is cooling, mix cream cheese and sugar and prepare your fruit. Spread the cream cheese on the crust, then add fruit. Cut with a pizza cutter. Yum-yum!

Posted by: Tabitha