Peach Cobbler

Take a whole stick of butter and while you are preheating the oven to 350 degrees put it in a 9 x 13 baking pan & throw it into the oven to melt the butter. While it is melting take 3/4 cup of sugar and 3/4 cup of self rising flour and mix together in a bowl. Slowly add 1 cup of milk to the mixture to avoid lumps. Once butter is melted take pan out of the oven and pour mixture in the pan(do not stir). Take two cans of slice peaches in syrup and spoon out the peaches and place them in the pan. Once peaches are in the pan pour juice all around again do not stir...never stir it all together it's the key :) I then took about a 1/4 of a stick of butter(cold) sliced it thinly and laid it at random on top this is optional but I think it helps make it even more yummy but we love butter LOL! Bake about 45 min or until brown. Enjoy!


Posted by: Ashley

Blueberry Cobbler

1 cup sugar
1 cup all purpose flour
1 stick butter, melted
1 tsp vanilla
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3 cups blueberries (fresh or frozen)
1 lemon, juiced
1/4-1/3 cup sugar
1/2-2/3 cups water

Preheat oven to 350. Pour the blueberries into a greased 8x8 baking dish. Pour the lemon juice and sugar over the top. In a medium mixing bowl, combine the flour, sugar, melted butter, and vanilla, then add water until the batter loosens up. (Should be thicker than cake batter, but thinner than biscuit dough.) Spread the batter over the blueberries, then bake for 50-60 minutes, until crust is golden and not gooey.


Posted by: Erika