I was looking up recipes, online, and came across this. I have yet to meet an olive I didn't like, lol! There's this place in Malbis called L.A. Subs. They put this stuff on their sandwiches, it's salty, briny & absolutely delicious! I have yet to try this recipe, but intend to do so, very soon! It was originally called "Libyan Olive Salad", on the site.
Ingredients:
200g black olives, about 2.5 cups, chopped into small pieces
200g green olives, about 2.5 cups, chopped into small pieces
juice of 1 lemon
2 tbsp parsley, chopped
1 tsp paprika
1/4 tsp chilli powder
1 garlic clove, crushed
1/2 tsp ground cumin
2 tbsp olive oil
Method:
Mix the oil with the cumin, chilli powder, paprika, garlic and lemon juice. Add the olives to the bowl and stir to ensure that they are evenly coated with the dressing.
Chill the salad in the fridge and serve.
Posted by: Rachel
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Friday, May 20, 2011
7 Layer Dip
I combined a few recipes to make this one. And I didn't use exact measurements as I went along so, if you try it and it could use a little more or little less, let me know :)
In a round baking dish...
Layer 1) 1 can of refried beans mixed with 1/4 pack of taco seasoning. Blend well.
Layer 2) 3 avocados (I used Haas) peeled and pitted. Pour lemon juice over the halves to keep from browning.
1/4 teaspoon Cumin
1/4 teaspoon salt
Mash all together with a potato masher. Keep it a little lumpy.
Layer 3) Sour Cream!
Layer 4) Lettuce, chopped/torn fine
Layer 5) Tomatoes, chopped and seeded (I used 3 roman)
Layer 6) Sliced Black Olives, drained
Layer 7) Shredded Cheese (I would have liked to had sharp but used mild instead)
Serve with your favorite tortilla chips :) Mine are Mission.
Posted by: Michelle
In a round baking dish...
Layer 1) 1 can of refried beans mixed with 1/4 pack of taco seasoning. Blend well.
Layer 2) 3 avocados (I used Haas) peeled and pitted. Pour lemon juice over the halves to keep from browning.
1/4 teaspoon Cumin
1/4 teaspoon salt
Mash all together with a potato masher. Keep it a little lumpy.
Layer 3) Sour Cream!
Layer 4) Lettuce, chopped/torn fine
Layer 5) Tomatoes, chopped and seeded (I used 3 roman)
Layer 6) Sliced Black Olives, drained
Layer 7) Shredded Cheese (I would have liked to had sharp but used mild instead)
Serve with your favorite tortilla chips :) Mine are Mission.
Posted by: Michelle
Chicken Cheese Ball
1 package cream cheese
1 can chicken (5oz)
1 packet ranch dressing mix
1/2 cup chopped pecans
Shred chicken; mix in cream cheese. Add ranch dressing, a little at a time, to taste (I usually only use 1/4 packet). Form into a ball and roll in pecans. Put in refrigerator for about an hour.
(I usually don't form into a ball, but I mix in the pecans. This is super yummy on Ritz crackers!)
Posted by: Tabitha
1 can chicken (5oz)
1 packet ranch dressing mix
1/2 cup chopped pecans
Shred chicken; mix in cream cheese. Add ranch dressing, a little at a time, to taste (I usually only use 1/4 packet). Form into a ball and roll in pecans. Put in refrigerator for about an hour.
(I usually don't form into a ball, but I mix in the pecans. This is super yummy on Ritz crackers!)
Posted by: Tabitha
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